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Gourmet Dishes


Winter 2015 Menu


Spicy Shrimp  Dip, U.S. wild caught shrimp in a creamy
honey chili sauce with warm  pita chips                                                7.95

Foccacia, house made with pimento cheese and served
    with a garlic chile oil                                                                        4.95

Winter Bruschetta, winter fruit and vegetables atop a sweet
     potato crostini & herbed marscapone                                             6.95

Pear Brie Quesadilla, warm brie,and pears in a flour tortilla served with tomato jam                                                                                      5.95

Fried Oysters, bacon fat fried Rappahannock River oysters,
biscuit breading, house made chow-chow cocktail sauce   4 for8.00                                                                                        8 for 12.00


House Salad mixed greens, shaved carrots, red onions & radishes        3.25
Caesar Salad romaine, croutons & shaved parmesan                            3.50
Kale & Arugula Salad molasses candied bacon, sliced almonds,
pickled figs, Grana Padano cheese, apple cider vinaigrette                      6.95
Black & Blue Salad baby greens, tenderloin, dates,
red onions & blue cheese                                                                     12.95
Brussels Salad shaved Brussel Sprouts, asiago cheese, spiced citrus, crispy country ham, oatmeal stout  dressing                                                      7.95

(Our pork & trout are local)

PORK CHOP, thick-cut with a chai tea brine, maple bourbon glaze & chipotle pecans                                                                                  17.95

RAINBOW TROUT, buttermilk biscuit breaded with
fresh chives                                                                                       16.95

HOUSE CUT STEAKS (blue cheese or chipotle butter)
         RIBEYE                                                   12 oz                       24.95
         MANHATTAN FILET                               8 oz                       32.95

AIRLINE CUT CHICKEN BREAST, changes daily                        14.95

SEAFOOD POT PIE, classic favorite our way with
      crab & shrimp                                                                           17.95
  26.9526                26.
ELK OSSO BUCCO, roasted red pepper spaetzle, sauteed mushrooms, caramelized onions, marmalade, red wine jus                               25.95

RABBIT , two ways, confit legs, Dijon braised saddle, garlic poached fingerling potatoes, collard greens, roasted carrots                       24.95

Featured VEGETABLE ENTREE, seasonal and garden fresh                                                                                     market price     

CHEF'S WHIM, food innovation created today
by The Palisades Kitchen Team                                           market price
The Papason                                                                                 12.95
  Pure Pepperoni

The Palisades                                                                                14.50
  Grilled tenderloin, gorgonzola & mozzarella

Supreme                                                                                       14.75
   Sausage, ham, pepperoni, green peppers,onions,
   mushrooms & black olives

Veggie Plus                                                                                   14.50
   Artichoke hearts, mozzarella, tomatoes, red peppers,
   onions, & mushrooms

Cheese Pizza                                                                                   9.95
  add meats & cheeses for $2.00 each & veggies for $1.50 each

Seasonal Pizzas
Lisbona, gorgonzola, pepperoni & arugula                                    14.50

BBQ Chicken,  house made BBQ sauce, mozzarella, gouda & red onions with chicken                                                                                  14.95

White Pizza, a blend of mozzarella and parmesan cheese with mushrooms, and drizzled with truffle oil.                                                            14.95

Pear & Havarti, a blend of parmesan and havarti cheese topped with sliced pears, pecans and topped with rosemary                                       14.95       

Fig & Country Ham, a fig butter base with havarti, parmesan and country ham                                                                                              15.95 

Feature Pizza of the Day                                                    Market Price

(all of our desserts are made in-house and from scratch)

Decadent Chocolate Cake:   Gooey gluten free cake complimented with sweet mango sauce & toasted coconut and served with house made vanilla ice cream                                                                                     5.50

Pear & Berry Crips:                                   7.95

Turtle Cheesecake

Sticky Toffee Pudding: 

FUN Dessert:  (changes monthly)

January - TBD

Ice Cream:                                                                                     3.50             Pomegranate Chip
         Brown Butter Cinnamon
         Flavor of the day 



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