Menu
Prices & menu items subject to change
The Palisades Restaurant
Spring/Summer Menu
(indicates a Palisades Favorite & Original)
Our food is made fresh daily and is cooked to order. It may take longer, but we know it will be worth it and we can guarantee that you receive the quality of the food you deserve.
Appetizers
Artichoke and Red Pepper Dip 5.95
Warm artichokes and garden-fresh red peppers baked with a blend of parmesan and mozzarella and served with vegetables and crostinis
Asparagus Wraps 7.95
Local Asparagus wrapped in bread with mixture of cheeses
BaconWrapped Shrimp 8.95
Marinated in a pineapple orange teriyaki sauce
Crab Cakes 6.95
Served with a mango chutney
Pear and Brie Quesadilla 5.95
A savory combination of sliced seasonal pears and warm Brie cheese grilled in a flour tortilla and served with homemade tomato jam
Spicy Shrimp 5.95
Sauteed shrimp marinated in a honey chili glaze served cold on a bed of fresh cilantro
Wings 4.95
Chicken wings served with blue cheese dressing and celery and your choice of the Palisades hot sauce or barbeque sauce
Soups/Salads
(balsamic vinaigrette, blue cheese, honey mustard, Italian, white wine vinaigrette, sherry vinaigrette, champagne vinaigrette
raspberry vinaigrette, ranch)
House Salad – mixed greens with shaved carrots, roma tomatoes,
red onions & radishes 3.25
Caesar Salad – romaine lettuce mixed with Caesar dressing in a parmesan cheese basket 3.75
Pear & Goat Cheese Salad - Mixed greens, pears, walnuts 4.95
Peach, Bacon & Feta Cheese Salad – served on mixed greens in a champagne vinaigrette 5.95
Mozzarella Crab Salad - Fresh mozzarella stuffed with crab, topped with a lemon dressing 7.95
Black & Blue Salad – Topped with tenderloin, this salad has mixed greens, red onions, dates & blue cheese. You can substitute spicy shrimp or chicken 11.95 Stacked Cobb Salad – A tasty combination of chicken, avocado, bacon & romaine topped with blue cheese crumbles & balsamic vinaigrette Appetizer size………….6.95 Dinner size…..11.95
Manchego Cheese Tart – From White House Chef Walter Scheibs’ repertoire, this tasty combination is served over a bed of greens with a sherry vinaigrette
Appetizer size……6.95 Dinner size………….……11.95
Soup of the Day 3.95
Entrees
(served with the vegetable of the day & your choice of Sweet Potatoes, Garlic Mashed Potatoes, Grits of the Day or Wild Rice)
Baked French-cut PORK CHOP stuffed with apples and rosemary 16.50
10 oz. all-natural hormone-free
NEW
YORK STRIP STEAK served with chipotle butter 18.95
Local herb-crusted RAINBOW TROUT pan seared in our stone hearth oven 14.50
Giles County dry aged RIBEYE STEAK grilled and served with chipotle butter 16.95
Chili-Lime oven-roasted BREAST OF CHICKEN 13.95
Local PULLED PORK in a strawberry/peach bbq sauce with cole slaw 11.95
Pan seared
SEA SCALLOPS served with a marinated bell pepper puree 15.95
Fresh SALMON oven broiled then topped with a Blueberry Chocolate Chipotle Sauce 16.95
Warm VEGETABLE TART of the week – local vegetables of the week 14.95
Baked PEPPERS stuffed with couscous, dates, pecans, cheese in a chimmichurri sauce 11.95
HALIBUT topped with a mango salsa 13.95
Gourmet Pizzas
Crust Options
Regular or Honey Wheat
The Papason 11.95
Pure Pepperoni and my dads favorite
The Palisades 14.25
Grilled tenderloin with a mix of gorgonzola and mozzarella cheeses
White Pizza 13.25
Mozzarella & parmesan cheeses with mushrooms & truffle oil. This pizza has no tomato sauce
Supreme 14.75
A combination of sausage, ham, pepperoni, green peppers, onions, mushrooms & black olives
Goat Cheese with Red & Yellow Peppers 14.50
Drunken goat cheese and mozzarella with red & yellow peppers, red onions & roma tomatoes
Veggie Plus 13.95
Artichoke hearts, mozzarella, tomatoes, red peppers, onions & mushrooms
Buffalo Chicken Pizza 13.50
Chicken, mozzarella, celery, green onions topped with hot sauce & blue cheese
BBQ Chicken Pizza 13.50
Chicken, mozzarella & gouda cheese topped with bbq sauce
Spanish Pizza 13.95
Chorizo sausage with roasted red peppers
Chicken Pesto Pizza 12.95
Pesto sauce with chicken & parmesan cheese
Feta Cheese & Spinach Pizza 13.25
Feta cheese with a little parmesan, spinach, garlic & sautéed onions with a garlic butter base
Poblano Pepper Pizza 13.95
A mix of poblano, red & jalapeno peppers with cheddar & mozzarella cheeses topped with chicken
Desserts
Feature Desert-
Sloppy Napoleon with Raspberry & Mango Sauce - $5.95
Cinnamon Bread Pudding with rum sauce - $4.50
Decadent Chocolate Cake - $4.50
Chocolate Truffles - $4.50
Children’s Menu
Comes withchoice of milk, soda or apple juice
$3.95
Choice of
Peanut Butter & Jelly Sandwich
Cheese or Pepperoni Pizza
Macaroni & Cheese
Beverages
Coffee (Regular & Decaf) - $1.50
Organic Guatamalan coffee beans roasted locally to ensure the freshest taste
Iced Tea (Sweet or Unsweetened) - 1.50
Hot tea
Soft Drinks - $1.50
Coca-Cola, Diet Coke, Mr. Pibb, Mello Yello, Sprite
Boylan Soft Drinks (all natural) - 1.75
Black Cherry, Crème Soda & Root Beer
Wine List
| Bottle |
By the glass |
By the Bottle |
| White |
|
|
| Chardonnay - Barboursville (VA) |
$4.50 |
$21.00 |
| Ch. Morrisette Our Dog Blue (VA) |
$3.50 |
$16.95 |
|
Ch. Morrisette, Viognier (VA) |
$4.00 |
$19.25 |
| Piot Grigio - Crane Lake (CA) |
$3.50 |
$16.95 |
| Rose |
|
|
| White Zinfandel - Beringer (CA) |
$3.50 |
$16.95 |
| Red |
|
|
| Merlot - Prince Michel (VA) |
$3.75 |
$18.95 |
| Cabernet Sauvignon Rawson's Retreat (AUS) |
$3.75 |
$18.95 |
| Shiraz - Koonunga Hill (AUS) |
$3.75 |
$18.95 |
| Rotally Red - Lake Anna (VA) |
$4.00 |
$19.25 |
| Tempranillo, Campo Viejo (Spain) |
$4.75 |
$22.95 |
| Fortified Wines by the Glass |
|
|
| Fonseca Bin 27 Port (Portugal) |
$5.00 |
|
| Dry Sack Sherry (Spain) |
$5.00 |
|
Beer List
Bud Lite - $2.75
Budweiser - $2.75
Coors Lite - $2.75
Miller Lite - $2.75
Micro Brews
Mich Ultra - $2.75
Flying Dog Doggy Style Pale Ale - $4.00
Yuenling - $3.00
Magic Hat #9 - $4.00
Red Hook Blonde - $4.00
Imports
Sam Adams Seasonal Winter - $4.00
Blue Moon Belgian White - $3.50
Bass (UK) - $3.50
Corona Extra (Mex) - $3.00
Labatts Blue (Can) - $3.50
Newcastle Brown Ale (UK) - $3.75
