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Gourmet Dishes


 2016 Fall Menu


Spicy Shrimp  Dip, a creamy blend of shrimp, chilies and honey served with warm  pita chips                                                                8.95

Foccacia, house made with pimento cheese and served 
with chipotle lime butter                                                                       4.95

Trio, Local winter squash, fig & prosciutto, artichoke & herb, served with pita bread                                                                                     7.95

Quesadilla, sliced pears, warm brie, and pumpkin pecan jam             6.95

Mussels  PEI Mussels sauteed in a spicy lemon ginger broth and served with country biscuits                                                                            9.95

Bruschetta, Winter fruits and vegetables atop a sour dough crostini & whipped goat cheese                                                                            5.95
Cheese Plate
- (Our take on a wine and cheese pairing)                     9.95
 Goat cheese soaked in Burgundy, garnished with black currants
 Grano Podano with mulled wine pears and smoked pecans
 Cheddar with champagne caramelized apples
 Gruyere paired with Pinot Grigio spiced orange segments



Today's Soup is house made and always fresh                                   3.95

House Salad, mixed greens, shaved carrots, red onions & radishes   3.50

Caesar Salad, romaine, house croutons & shaved parmesan                                                                                                     Small 3.75  Large 5.95

Arugula Salad, Ashe County blue cheese, local squash, pomegranate seeds, smoked pecans, guava vinaigrette                                             7.95

Mojito Salad, Napa cabbage, romaine, rum soaked jicama, cucumbers, candied jalapenos with frozen lime mint dressing                               7.95

Black & Blue Salad, mixed greens, sliced beef, medjool dates,
red onions, gorgonzola & balsamic vinaigrette                                   12.95

Wintergreens Salad, Beglian Endive, fennel, red cabbage, grapefruit, creme fraiche, orange marmalade dressing                                        12.95



(Your choice of sweet potatoes, today's potatoes or grits of the day)

PORK CHOP, hand cut, frenched chop, local chile brine, Peruvian seasoning, pomegranate-cranberry chutney, roasted lime, red cabbage & purple potato hash                                                                           18.95

RAINBOW TROUT,  Piccata style, parmesan crust, spiced orange picatta, pumpkin seeds, and pomegranate seeds  (fresh from Brackens Trout Hatchery, Wytheville, VA)                                                      18.95

House cut RIBEYE , 12 oz cut of high choice beef, seared on cast iron to your liking. Served with your choice of chipotle butter or gorgonzola butter (add mushrooms & onions for an additional 2.50)                25.95  
LOCAL BEEF, Chef's Choice of Beef from Roseda Farm, Orange County                                                                                    Market Price

Featured CHICKEN, changes daily                                                14.95

EXOTIC CASSOULET, Rich stew of braised beans, alligator, duck, and elk sausage                                                                                30.95
BISON,    All natural hickory smoked Bison Ribeye, apple butter baked beans, seared brussel sprouts with balsamic and pear  31.95
TV Dinner, Our play on a classic, even served in a tray (changes daily)                                                                                                 Market Price

Featured VEGETABLE ENTREE, seasonal and  fresh                                                                                                                          Market Price  CHEF'S WHIM, food innovation created today
 by The Palisades Kitchen Team                                             Market Price
The Papason                                                                                     13.95
  Pure pepperoni & 3 cheeses. It's my dad's favorite!

The Palisades                                                                                    15.25
  Grilled tenderloin with a mix of gorgonzola & mozzarella

Supreme                                                                                            16.75
   White Gate Farm sausage, ham, pepperoni, green peppers,onions,
   mushrooms, olives & 3 cheeses

Charred Veggie                                                                                 15.25
   Charred onions, fire roasted tomatoes, asparagus, roasted peppers, pesto & 3 cheeses

BBQ Pizza,  house made BBQ sauce, roasted chicken, mozzarella, gouda & red onions                                                                                    15.25

Three Cheese Pizza                                                                        10.95
  romano, cheddar & mozzarella (add meats & cheeses for $2.00 each & veggies for $1.50 each)

White Pizza, a blend of mozzarella and parmesan cheese with   mushrooms, and drizzled with truffle oil.                                         14.95

Seasonal Pizzas

Cuban Pizza,  Roasted  pork loin, whole grain mustard, maple pickles, gruyere cheese                                                                                  16.95  

Fig & Prosciutto, fig butter base, prosciutto ham, Havarti cheese, mozzarella cheese                                                                           18.95

Pear & Havarti Pizza, Parmesan and Havarti with slices of pear, chopped pecans, rosemary                                                              14.95

Local Squash Pizza, Charred Onion, Ashe County blue cheese, balsamic glaze, arugula                                                                                  15.95

Featured Pizza of the Day                                                    Market Price

Children's Menu  

Cheese or Pepperoni Pizza/Macaroni & Cheese/
Oven-baked Chicken Tenders                                                             5.95

Kid's Ribeye, same tender cut as mom or dad's but in a smaller size
(4-6 oz)                                                                                               7.95   


(all of our desserts are made in-house and from scratch)

Decadent Flourless Chocolate Cake:   Mayan style, cinnamon caramel and black chili chocolate sauce Optional side of brown butter cinnamon ice cream

Trio of Chai   Chai fudge with mulled wine pears, chai ice cream with streusel, and chai creme brulee with ginger snap tuile 

Apple Brioche Bread Pudding  Caramelized apples, apple cider caramel, chewy pomegranate molasses caramel, with streusel and black walnut ice cream                                      

Appalachian Cornmeal Pound Cake: Topped with spiced tomato jam, sorghum sponge candy, black pepper sour cream sauce, and sorghum caramel

FUN Dessert:  (changes monthly)   (October)  - Cookies & Scream
Vanilla, chocolate & pumpkin ice creams, house made oreo bat, sugar cookies, pumpkin seed, apricot, pistachio brittle with whipped cream and a white chocolate ghost

Ice Cream:                                                                                        3.50             Pomegranate with Chocolate pieces
         Flavors of the day 



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