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Gourmet Dishes


Summer 2014 Menu


Spicy Shrimp  Dip, U.S. wild caught shrimp in a creamy
honey chili sauce with lime pita chips                                   7.95

    served with lemon garlic oil                                          4.95

Pork Belly, locally raised, whiskey barrel smoked, pickled plums, fresh cornbread                                         4.95

Brie Quesadilla, warm brie, toasted pecans, house peach jam                    5.95

Roasted Corn Fritters. Virginia country ham, green tomato jalapeno chow-chow, local micros                              6.95


House Salad mixed greens, shaved carrots, red onions & radishes        3.25
Caesar Salad romaine, croutons & shaved parmesan
Watermelon & Quinoa Salad, feta cheese, local basil, tasted chia, and local honey 6.95
 Black & Blue Salad baby greens, tenderloin, dates, red onions & blue cheese      12.95
Hominy & Black Eyed Pea Salad, charred onion, apple cider bacon, tomato vinegar, olive oil, spiced popcorn    7.95

(Our beef, pork & trout are local)

PORK CHOP frenched, thick-cut with a sweet tea brine, ginger marscapone, honey roasted peaches                                        17.95

RAINBOW TROUT, buttermilk biscuit breaded with
fresh chives                                                                 16.95

HOUSE CUT STEAKS (blue cheese or chipotle butter)
         RIBEYE                                             12 oz   22.95
         HANGING TENDERLOIN                      8 oz    19.95

FILET MIGNON, 8 oz pepper crusted with
strawberry demi glace                                                       32.95

AIRLINE CUT CHICKEN BREAST, changes daily       14.50

VEAL BREAST, apple smoked, apple butter BBQ, rye whiskey greens & malted barley cake                                              22.95                 
PORK BBQ,  house smoked, locally sourced, blueberry BBQ, our version of funyuns & southern slaw
Colorado elk bratwurst                                                   14.95

JUMBO SHRIMP, wild caught, jalapeno alfredo, cumin roasted linguini, black beans, Pico de Gallo, Cotija Cheese                                     23.95

Featured VEGETABLE ENTREE, seasonal and garden fresh                                                                           market price        

CHEF'S WHIM, food innovation created today
by The Palisades Kitchen Team                             market price
The Papason                                                                            12.95
  Pure Pepperoni

The Palisades                                                                           14.50
  Grilled tenderloin, gorgonzola & mozzarella

Supreme                                                                                     14.75
   Sausage, ham, pepperoni, green peppers,onions,
   mushrooms & black olives

Veggie Plus                                                                                 14.50
   Artichoke hearts, mozzarella, tomatoes, red peppers,
   onions, & mushrooms

Cheese Pizza                                                                               9.95
  add meats & cheeses for $2.00 each &
veggies for $1.50 each

Seasonal Pizzas
Buffalo in Paradise, our take on a cheeseburger pizza; ground buffalo, tomatoes, onion, shredded romaine, provolone cheese, and house pickles                                                           14.50

Sausage & Peppers, Elk bratwurst, onions, red and green peppers, finished with cilantro                                        14.95

California Pizza, White pizza with bacon, tomato, arugula, and mozzarella, finished with avocado                                  14.95

Crab Pizza, Lemon alfredo base, blue crab meat, sautéed spinach, roasted red peppers, garlic                              18.95

Summer Margarita, herbed ricotta, kiwi fruit, chicken, cilantro & jalapenos                                                                         15.95 

Feature Pizza of the Day                                               Market Price

(all of our desserts are made in-house and from scratch)

Decadent Chocolate Cake : Gooey gluten free cake complimented with sweet mango sauce & toasted coconut and served with tart raspberry Greek frozen yogurt                       4.50

Southern Blueberry Pie:  Handmade Lattice Blueberry Pie served with Lime Ice                                                                           7.95

Puppy Chow Verrine:  Chocolate Pot D'Creme layered with Irish Whiskey Crème, crunchy Puppy Chow and garnished with chocolate décor               

Italian Summer:  Ice cream sandwich consisting of layers of soft chocolate hazelnut cookies and coffee ice cream served with warm caramel sauce

Peaches and Cream: Sweet Risotto underneath fresh slices of peaches and whipped marscapone garnished with candied pecans

Ice Cream                                                                                3.50      Pomegranate Chip
    Flavor of the day 



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