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Gourmet Dishes


Summer 2015 Menu


Spicy Shrimp  Dip, U.S. wild caught shrimp in a creamy
honey chili sauce with warm  pita chips                                             7.95

Foccacia, house made with pimento cheese and served 
with a garlic herb oil                                                                           4.95

Smoked Crab Deviled Eggs, our style with smoked crab, lemon & tarragon                                                                                               7.95

Brie Quesadilla, local mixed berries and brie cheese served
with Mojito jelly                                                                                 5.95

Trio of Hummus, charred onion and tomato, jalapeno margarita and parmesan pesto with warm pitas                                                        6.95

 Cheese Plate - (Our take on a wine and cheese pairing)                   9.95
 Goat cheese soaked in Burgundy, garnished with toasted almonds
 Grana Padano paired with Cabernet figs and hazelnut brittle
 Aged Cheddar with Chardonnay apple chutney and croutons
 Gruyere paired with Pinot Grigio jam & candied citrus



House Salad mixed greens, shaved carrots, red onions & radishes   3.25

Caesar Salad romaine, croutons & shaved parmesan                        3.50

Local Micro Green Salad, peppered  peaches, ginger lime toasted pistachios, bruleed feta & raspberry vinaigrette  (Stonecrop Farm)   6.95

Summer Salad, marinated watermelon, tomato, pickled melon rinds, fresh mozzarella, toasted hazelnuts & arugula                                   6.95

Black & Blue Salad baby greens, tenderloin, dates,
red onions & blue cheese                                                                   12.95



PORK CHOP, thick-cut, sweet mesquite rub, green tomato chow chow, charred sweet onions                                                                       17.95

RAINBOW TROUT,  Lemon Shandy brine, lemon biscuit breading & blueberry hollandaise (fresh from Brackens Trout Hatchery          16.95

House cut RIBEYE                                  12 oz                                24.95  
                      8 oz                                  32.95

Featured CHICKEN, changes daily                                                14.95

QUAIL, Strawberry lemonade coulis, green tomato-jalapeno spoon bread, bacon fried collards                                                             25.95

COUNTRY STYLE PORK RIBS, Lime BBQ, jalapeno croutons & roasted corn grit cake                                                                      15.95

RACK OF LAMB, mint julep salsa, mushroom risotto &
roasted asparagus                                                                                    

Featured VEGETABLE ENTREE, seasonal and garden fresh                                                                                     market price     

CHEF'S WHIM, food innovation created today
by The Palisades Kitchen Team                                           market price
The Papason                                                                                     12.95
  Pure Pepperoni

The Palisades                                                                                    14.50
  Grilled tenderloin, gorgonzola & mozzarella

Supreme                                                                                            14.75
   Sausage, ham, pepperoni, green peppers,onions,
   mushrooms & black olives

Charred Veggie                                                                                 14.50
   Charred onions, fire roasted tomatoes, parmesan, romano  
  &  mozzarella

BBQ Chicken,  house made BBQ sauce, mozzarella, gouda & red onions with chicken                                                                           14.95

Cheese Pizza                                                                                      10.95
  add meats & cheeses for $2.00 each & veggies for $1.50 each

Seasonal Pizzas
White Pizza, a blend of mozzarella and parmesan cheese with   mushrooms, and drizzled with truffle oil.                                         14.95

El Diablo, Fire roasted tomato base, chorizo, onions, peppers, mozzarella, cheddar, chipotle sour cream & lettuce                        14.95  

Seared Pork Pizza, garlic & scallion base, shitake mushrooms, fire roasted tomatoes, parmesan, romano & mozzarella                         15.95

Local Squash Pizza, garlic base, squash, zucchini, sautéed kale
& goat cheese                                                                                    14.95

Feature Pizza of the Day                                                    Market Price

(all of our desserts are made in-house and from scratch)

Decadent Chocolate Cake:   Gooey gluten free cake complimented with blueberries, toasted hazelnuts, chocolate sauce (option to add served with house made mint ice cream                     5.50

Peaches & Cream:  Fresh peaches, sweet milk risotto, & local BeeBerry Farm Compote                                                        6.95

Key Lime Pie (deconstructed) key lime curd, meringue kisses,
sablee dough & toasted coconut                         

Chocolate Panna Cotta                                                                     7.50

FUN Dessert:  (changes monthly)                                                              7.95

Ice Cream:                                                                                        3.50             Pomegranate Chip
         Flavor of the day 



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