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Gourmet Dishes

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 2016 Summer Menu

Appetizers

Spicy Shrimp  Dip, a creamy blend of shrimp, chilies and honey served with warm  pita chips                                                                8.95

Foccacia, house made with pimento cheese and served 
with a melted herb oil                                                                           4.95

Trio, Local basil hummus, tomato-watermelon bruschetta, smoked mozzarella pimento cheese, served with sour dough bread                  7.95

Quesadilla, Sweet peaches, charred onion, jalapeno, smoked mozzarella & mascarpone dip                                                                                6.95

Jambalaya Arancini, Spicy chicken, shrimp, chilies and honey served with warm pits                                                                                    9.95

Deviled Eggs, Six halves, our style with candied bacon, lemon and scallions                                                                                               5.95
 
Cheese Plate
- (Our take on a wine and cheese pairing)                     9.95
 Goat cheese soaked in Burgundy, garnished with toasted almonds
 Parmesan Reggiano paired with Cabernet Sauvignon pickled
 cherries  and hazelnuts
 Aged Cheddar with macerated chardonnay strawberries
 Gruyere paired with Pinot Grigio jam & candied citrus


                                                 

 Soups/Salads

Today's Soup is house made and always fresh                                   3.95

House Salad, mixed greens, shaved carrots, red onions & radishes   3.50

Caesar Salad, romaine, house croutons & shaved parmesan                                                                                                     Small 3.50 Large 5.95

Micro Green Salad, local micro greens, fresh herbs with asiago cheese served over spiced flatbread & topped with strawberry-white balsamic vinaigrette                                                                                           7.95


Mojito Salad, Napa cabbage, romaine, rum soaked jicama, cucumbers, candied jalapenos with frozen lime mint dressing                               7.95

Black & Blue Salad, mixed greens, sliced beef, medjool dates,
red onions, gorgonzola & balsamic vinaigrette                                 12.95

Trout Salad, Black tea smoked local trout, green beans, pickled onions, creme fraiche-tarragon dressing                                                       12.95

 

Entrees

(Your choice of sweet potatoes, today's potatoes or grits of the day)


PORK CHOP, hand cut, frenched chop, Caribbean jerk marinade, pickled peaches & crispy onions                                                     18.95

RAINBOW TROUT,  Piccata style, parmesan crust, fresh herbs, lemon, capers & smoked tomatoes  (fresh from Brackens Trout Hatchery, Wytheville, VA)                                                                               18.95

House cut RIBEYE , 12 oz cut of high choice beef, seared on cast iron to your liking. Served with your choice of chipotle butter or gorgonzola butter (add mushrooms & onions for an additional 2.50)                25.95  
         
LOCAL BEEF, Chef's Choice of Beef from Roseda Farm, Orange County                                                                                    Market Price

Featured CHICKEN, changes daily                                                14.95

MEATLOAF, Housemade chorizo meatloaf, green tomato ketchup & Spanish rice salad                                                                            15.95
RABBIT,  Cherry-brandy BBQ, free range rabbit, red cabbage slaw & bacon potato salad                                                                    26.95

OCEAN'S OFFERINGS, Chefs seafood creation              Market Price

Featured VEGETABLE ENTREE, seasonal and  fresh                                                                                                                          Market Price  CHEF'S WHIM, food innovation created today
 by The Palisades Kitchen Team                                             Market Price
        
Pizzas
The Papason                                                                                     12.95
  Pure pepperoni & 3 cheeses. It's my dad's favorite!

The Palisades                                                                                    15.25
  Grilled tenderloin with a mix of gorgonzola & mozzarella

Supreme                                                                                            16.75
   White Gate Farm sausage, ham, pepperoni, green peppers,onions,
   mushrooms, olives & 3 cheeses

Charred Veggie                                                                                 15.25
   Charred onions, fire roasted tomatoes, asparagus, roasted peppers, pesto & 3 cheeses

BBQ Pizza,  house made BBQ sauce, roasted chicken, mozzarella, gouda & red onions                                                                                    15.25

Three Cheese Pizza                                                                        10.95
  romano, cheddar & mozzarella (add meats & cheeses for $2.00 each & veggies for $1.50 each)

White Pizza, a blend of mozzarella and parmesan cheese with   mushrooms, and drizzled with truffle oil.                                         14.95

Seasonal Pizzas

Crab Pizza,  Crab meat, lemon garlic oil base, grape tomatoes, scallions, local lemon salt                                                              16.95  

     
Funky Hawaiian Pizza, Grilled pineapple on a teriyaki base, sweet mesquite rubbed spam, topped with ramen                                     14.95

Smoked Salmon Pizza, collard M& everything bagel spice          18.95

Spring Margherita, Lemon -garlic base, sliced strawberries, jalapenos, cilantro & chicken                                                                            15.95

Featured Pizza of the Day                                                    Market Price


Children's Menu  

Cheese or Pepperoni Pizza/Macaroni & Cheese/
Oven-baked Chicken Tenders                                                         5.95

Kid's Ribeye, same tender cut as mom or dad's but in a smaller size
(4-6 oz)                                                                                               7.95   

Desserts

(all of our desserts are made in-house and from scratch)

Decadent Flourless Chocolate Cake:   Peach chutney, almond-basil pesto.  Optional side of green tea ice cream

Carrot Cheesecake:   Sweet carrot cheesecake, cornmeal crust, sugared walnuts, caramel & cinnamon carrot chips   

Melon Medley:  Melon salsa marinated with chili & lime, candied proscuitto & lemon pepper goat cheese ice cream                                        

Yogurt Panna Cotta: Greek yogurt panna cotta, blueberry Limoncello compote, lemon marmalade & lavender ice cream

                

FUN Dessert:  (changes monthly)   August - Turtle Pecan Sundae...Butterscotch Pecan Ice Cream, pecan praline, hot fudge, caramel sauce and whipped cream              

Ice Cream:                                                                                        3.50             Pomegranate with Chocolate pieces
         Vanilla
         Flavors of the day 


 


 

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