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Gourmet Dishes


Fall 2014 Menu


Spicy Shrimp  Dip, U.S. wild caught shrimp in a creamy
honey chili sauce with lime pita chips                                                7.95

Foccacia, house made with pimento cheese and served
    with a garlic chile oil                                                                    4.95

Arancini, pumpkin ale risotto balls, havarti cheese filling, espelette spiced pumpkin seeds                                                                                4.95

Pear Brie Quesadilla, warm brie,and pears in a flour tortilla served with tomato jam                                                                                      5.95

Mussels Casino, southern style                                                        8.95


House Salad mixed greens, shaved carrots, red onions & radishes        3.25
Caesar Salad romaine, croutons & shaved parmesan
Spiced Sweet Potato Salad, with baby kale, arugula, pistachios & crispy pork belly dressing

 Black & Blue Salad baby greens, tenderloin, dates,
red onions & blue cheese                                                     12.95
Apple Fennel Salad, fresh local apples, fennel, goat cheese, candied walnuts, arugula and dried cherry dressing   7.95

(Our pork & trout are local)

PORK CHOP, thick-cut with a sweet tea brine, smoked rub, pickled apples and three mustards)                                       17.95

RAINBOW TROUT, buttermilk biscuit breaded with
fresh chives                                                                                  16.95

HOUSE CUT STEAKS (blue cheese or chipotle butter)
         RIBEYE                                                   12 oz                   24.95
         MANHATTAN FILET                               8 oz                   32.95

AIRLINE CUT CHICKEN BREAST, changes daily                    14.95

QUAIL, apple brandy glazed South Carolina quail,
stuffed with cornbread and local sausage, served
with braised cabbage and fennel                                               26.95  26.9526                26.
BOAR, slow roasted Texas wild boar Bolognese, Italian tomatoes, house rolled papperdelle pasta and grana padano cheese          22.95

TURKEY CROQUETTES , smoked turkey & gold potatoes pan fried with cranberry apple chutney                                                      23.95

Featured VEGETABLE ENTREE, seasonal and garden fresh                                                                                 market price     
CHEF'S WHIM, food innovation created today
by The Palisades Kitchen Team                             market price
The Papason                                                                              12.95
  Pure Pepperoni

The Palisades                                                                                14.50
  Grilled tenderloin, gorgonzola & mozzarella

Supreme                                                                                       14.75
   Sausage, ham, pepperoni, green peppers,onions,
   mushrooms & black olives

Veggie Plus                                                                                   14.50
   Artichoke hearts, mozzarella, tomatoes, red peppers,
   onions, & mushrooms

Cheese Pizza                                                                                   9.95
  add meats & cheeses for $2.00 each & veggies for $1.50 each

Seasonal Pizzas
Lisbona, gorgonzola, pepperoni & arugula                                    14.50

Sausage & Peppers, Elk bratwurst, onions, red and green peppers, finished with cilantro                                                                   14.95

White Pizza, a blend of mozzarella and parmesan cheese with mushrooms, and drizzled with truffle oil.                                      14.95

Pear & Havarti, a blend of parmesan and havarti cheese topped with sliced pears, pecans and topped with rosemary                    14.95       

Fig & Country Ham, a fig butter base with havarti, parmesan and country ham                                                                              15.95 

Feature Pizza of the Day                                                    Market Price

(all of our desserts are made in-house and from scratch)

Decadent Chocolate Cake:   Gooey gluten free cake complimented with sweet mango sauce & toasted coconut and served with house made vanilla ice cream                                                                             4.50

Apple Ginger Pie:  Handmade lattice apple pie with caramel  roasted pecans, local herbs and served with brown butter cinnamon ice cream                                                                                            7.95

Pumpkin Spice Cake Warm cranberry compote and house-made butter pecan ice cream, garnished with candied pumpkin seeds and pizzele tuile.

Coffee Creme Brulee:  Chocolate sauce, served with gingerbread, whipped cream and garnished with candied orange rinds.

FUN Dessert:  (changes monthly)

White Chocolate Pumpkin Fondue

Trio of  Eggnog:  House-made eggnog, eggnog ice cream & eggnog cheesecake

Ice Cream:                                                                                     3.50             Pomegranate Chip
         Brown Butter Cinnamon
         Flavor of the day 



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