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Gourmet Dishes


Fall 2015 Menu


Spicy Shrimp  Dip, a creamy blend of shrimp, chilies and honey served with warm  pita chips                                                               7.95

Foccacia, house made with pimento cheese and served 
with a chili oil                                                                                        4.95

Moody Oysters, on the half shell, from Virginia, your choice:
 Content - Classic Lemon  
 Flirty - Champagne, vinegar & pomegranate     
 Bittersweet - Maple, stout & bourbon   
 Feisty - Horseradish, tomato & hot sauce                                                                                                                                                       4 for 7.00                                                                                                     8 for 12.00

Brie Quesadilla, pear and brie cheese served with
pumpkin pecan jam                                                                             5.95

Crostinis, roasted grapes and thyme with goat  cheese                    5.25

Grilled Cheese, Pimento cheese bread, garlic butter, 
3 cheeses and tomato soup dip                                                           6.95

Cheese Plate
- (Our take on a wine and cheese pairing)                    9.95
 Goat cheese soaked in Burgundy, garnished with toasted almonds
 Parmesan Reggiano paired with Cabernet Sauvignon pickled
 cherries  and hazelnuts
 Aged Cheddar with Chardonnay apple chutney
 Gruyere paired with Pinot Grigio jam & candied citrus



Today's Soup is house made and always fresh                                   3.95

House Salad, mixed greens, shaved carrots, red onions & radishes   3.50

Caesar Salad, romaine, house croutons & shaved parmesan                                                                                                     Small 3.50 Large 5.95

Apple Salad, crisp apples, pickled apples, smoked gouda, peppered walnuts, arugula & apple walnut dressing                                         6.95

Warm Salad, mushrooms, spicy squash, sundried tomatoes, charred onion, winter greens & Get Bent IPA dressing                                 7.95

Black & Blue Salad, mixed greens, sliced beef, medjool dates,
red onions, gorgonzola & balsamic vinaigrette                              12.95



(Your choice of sweet potatoes, today's potatoes or grits of the day)

PORK CHOP, hand cut, maple tea brine, apple bacon jam &
cornbread croutons (from Smith Valley Meats, Giles Co., as available)                                                                       18.95

RAINBOW TROUT,  orange biscuit breading & cardamom remoulade (fresh from Brackens Trout Hatchery, Wytheville, VA)   16.95

House cut RIBEYE , 12 oz cut of high choice beef, seared on cast iron to your liking. Served with your choice of chipotle butter or gorgonzola butter (add mushrooms & onions for an additional 2.50)                                25.95  
VENISON, American Whitetail pot roast, maple dijon cornbread, roasted vegetables & liquored currants                                                                 27.95

Featured CHICKEN, changes daily                                                14.95

CORNISH HEN, sweet mesquite rub, country sausage bread pudding & chow chow                                                            17.95

BEEF STROGANOFF, local dry aged Black Angus short ribs, hand rolled beer noodles, stroganoff sauce & sauteed mushrooms (Roseda Farm, Orange Co.)                                                                      26.95

TV DINNER, our play on a classic, even served on a tray (changes daily)                                                                                    Market Price

Featured VEGETABLE ENTREE, seasonal and  fresh                                                                                     Market Price     

CHEF'S WHIM, food innovation created today
by The Palisades Kitchen Team                                           Market Price
The Papason                                                                                     12.95
  Pure pepperoni & 3 cheeses. It's my dad's favorite!

The Palisades                                                                                    14.50
  Grilled tenderloin with a mix of gorgonzola & mozzarella

Supreme                                                                                            15.25
   White Gate Farm sausage, ham, pepperoni, green peppers,onions,
   mushrooms, olives & 3 cheeses

Charred Veggie                                                                                 15.25
   Charred onions, fire roasted tomatoes, seared squash, roasted peppers, pesto & 3 cheeses

BBQ Pizza,  house made BBQ sauce, roasted chicken, mozzarella, gouda & red onions                                                                           14.95

Three Cheese Pizza                                                                                      10.95
  romano, cheddar & mozzarella (add meats & cheeses for $2.00 each & veggies for $1.50 each)

Seasonal Pizzas
White Pizza, a blend of mozzarella and parmesan cheese with   mushrooms, and drizzled with truffle oil.                                         14.95

Pear Havarti Pizza, parmesan & havarti with slices of pear, chopped pecan and topped with rosemary                                                      14.95  

Fig & Country Ham Pizza, fig butter base with havarti cheese & country ham                                                                                     15.95

Collard Green Pizza, collard greens, country ham, chili vinegar and bacon fat base                                                                                   15.95

Featured Pizza of the Day                                                    Market Price

Children's Menu  

Cheese or Pepperoni Pizza/Macaroni & Cheese/Oven-baked Chicken Tenders                                                                                           5.95

Kid's Ribeye, same tender cut as mom or dad's but in a smaller size (4-6 oz)                                                                                                    7.95                                          

(all of our desserts are made in-house and from scratch)

Decadent Flourless Chocolate Cake:   black cherry creme fraiche, cherry moonshine sauce. Optional side of chocolate cherry ice cream                   

Chocolate Bourbon Pecan Tart:  caramel ice cream        

Raspberry Almond Trifle: almond polvorones, raspberry compote, cinnamon black tea custard                                                    

Apple Cobbler: creme fraiche & caramel sauce                                                                    

FUN Dessert:  (changes monthly)                                                            

Ice Cream:                                                                                        3.50             Pomegranate with Chocolate pieces
         Flavor of the day 



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