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Gourmet Dishes


Spring 2015 Menu


Spicy Shrimp  Dip, U.S. wild caught shrimp in a creamy
honey chili sauce with warm  pita chips                                             7.95

Foccacia, house made with pimento cheese and served 
with a garlic herb oil                                                                           4.95

Shrimp & Pork Cannoli, with wasabi sabayon & sweet peanuts                                                                                                 8.95

Brie Quesadilla, strawberries & rhubarb with warm brie, in a
flour tortilla served with macadamia nut butter                                  5.95

Trio of Hummus, limoncello, BBQ, and sweet pea hummus with warm pitas                                                                                                    6.95

 Cheese Plate - (Our take on a wine and cheese pairing)                   9.95
 Goat cheese soaked in Burgundy, garnished with toasted almonds
 Grana Padano paired with Cabernet figs and hazelnut brittle
 Aged Cheddar with Chardonnay apple chutney and croutons
 Gruyere paired with Pinot Grigio jam & candied citrus



House Salad mixed greens, shaved carrots, red onions & radishes   3.25
Caesar Salad romaine, croutons & shaved parmesan                        3.50
Micro Green Salad goat cheese, fresh strawberries, toasted almonds,
with Limoncello, Grana Padano cheese, apple cider vinaigrette         6.95

Poached Egg Salad, local quail eggs, asparagus, honey baked ham, sumac & limonello herb dressing                                                        6.95
Black & Blue Salad baby greens, tenderloin, dates,
red onions & blue cheese                                                                   12.95

(Our pork & trout are local)

PORK CHOP, thick-cut, sweet mesquite rub, green tomato chow chow, charred sweet onions                                                                       17.95

RAINBOW TROUT, buttermilk biscuit breaded with
fresh chives                                                                                       16.95

House cut RIBEYE                                  12 oz                                24.95  
                      8 oz                                   32.95

Featured CHICKEN, changes daily                                                 14.95

RABBIT, rabbit pomegranate ragu, lemon orange spaetzle, 
sautéed mushrooms & wilted arugula                                             24.95
PORK BBQ, strawberry chipotle BBQ, roasted corn pudding,
collard green slaw                                                                             15.95

RACK OF LAMB, mint julep salsa, mushroom risotto &
roasted asparagus                                                                                    

Featured VEGETABLE ENTREE, seasonal and garden fresh                                                                                     market price     

CHEF'S WHIM, food innovation created today
by The Palisades Kitchen Team                                           market price
The Papason                                                                                   12.95
  Pure Pepperoni

The Palisades                                                                                    14.50
  Grilled tenderloin, gorgonzola & mozzarella

Supreme                                                                                            14.75
   Sausage, ham, pepperoni, green peppers,onions,
   mushrooms & black olives

Veggie Plus                                                                                      14.50
   Artichoke hearts, mozzarella, romano, roasted, red peppers,
   sautéed onions, & whole garlic

BBQ Chicken,  house made BBQ sauce, mozzarella, gouda & red onions with chicken                                                                                  14.95

Cheese Pizza                                                                                        9.95
  add meats & cheeses for $2.00 each & veggies for $1.50 each

Seasonal Pizzas
White Pizza, a blend of mozzarella and parmesan cheese with mushrooms, and drizzled with truffle oil.                                        14.95

Asparagus Pizza, Mascarpone base, roasted fingerling potatoes, & country                                                                                          14.95  

Spring Margherita, Lemon-garlic base, sliced strawberries, jalapenos, cilantro & chicken                                                        15.95 

Feature Pizza of the Day                                                    Market Price

(all of our desserts are made in-house and from scratch)

Decadent Chocolate Cake:   Gooey gluten free cake complimented with macerated strawberries, balsamic sauce (option to add served with house made vanilla ice cream                                     5.50

Yoghurt Ice Cream with Rhubarb Orange Compote                   4.95

Chewy Caramel & Lavender Ganache                                          8.95

Pistachio Mousse with Vanilla Cardamon Cake                             7.50

FUN Dessert:  (changes monthly)                                                              7.95

April - Lemon Meringue Tart

Ice Cream:                                                                                     3.50             Pomegranate Chip
         Flavor of the day 



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