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Gourmet Dishes

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 2016 Spring Menu

Appetizers

Spicy Shrimp  Dip, a creamy blend of shrimp, chilies and honey served with warm  pita chips                                                                 7.95

Foccacia, house made with pimento cheese and served 
with a melted herb oil                                                                            4.95

Trio, Edamame hummus, olive tapenade & roasted red pepper pesto
served with pickled vegetables and sour dough bread                           7.95

Quesadilla, Sliced strawberries & chipotle cream cheese in a flower tortilla and lime-pink peppercorn jelly                                                  5.95

Mussels, Sweet pea pesto, muscadine wine & black garlic toast       12.95

Deviled Eggs, Six halves, our style with candied bacon, lemon and scallions                                                                                               6.95
 
Cheese Plate
- (Our take on a wine and cheese pairing)                    9.95
 Goat cheese soaked in Burgundy, garnished with toasted almonds
 Parmesan Reggiano paired with Cabernet Sauvignon pickled
 cherries  and hazelnuts
 Aged Cheddar with macerated chardonnay strawberries
 Gruyere paired with Pinot Grigio jam & candied citrus


                                                 

 Soups/Salads

Today's Soup is house made and always fresh                                   3.95

House Salad, mixed greens, shaved carrots, red onions & radishes   3.50

Caesar Salad, romaine, house croutons & shaved parmesan                                                                                                     Small 3.50 Large 5.95

Micro Green Salad, local micro greens, fresh herbs with asiago cheese served over spiced flatbread & topped with strawberry-white balsamic vinaigrette                                                                                           7.95


Mojito Salad, Napa cabbage, romaine, rum soaked jicama, cucumbers, candied jalapenos with frozen lime mint dressing                               7.95


Black & Blue Salad, mixed greens, sliced beef, medjool dates,
red onions, gorgonzola & balsamic vinaigrette                              12.95


 

Entrees

(Your choice of sweet potatoes, today's potatoes or grits of the day)


PORK CHOP, hand cut, sweet tea brine, mint gremolata, lemon pepper syrup                                                                                               18.95

RAINBOW TROUT,  toasted oat & almond crust, lavendar honey & rhubarb  (fresh from Brackens Trout Hatchery, Wytheville, VA)     16.95

House cut RIBEYE , 12 oz cut of high choice beef, seared on cast iron to your liking. Served with your choice of chipotle butter or gorgonzola butter (add mushrooms & onions for an additional 2.50)                25.95  
         
PHEASANT, all natural white Pheasant breast, seared with maraschino cherry gastrique, lime curd, sweet onion-potato gratin, spiced peas with cilantro and lime.                                                                             30.95

Featured CHICKEN, changes daily                                                14.95

LAMB, Two blackened ground lamb skewers, hoppin' john, cajun trinity tzatziki                                                                                             15.95
BRISKET, Local dry aged Black Angus brisket, sumac rub, fresh BBQ pasta, black garlic alfredo, smoked shiitakes and pickled onions
 
OCEAN'S OFFERINGS, Chefs seafood creation             Market Price

Featured VEGETABLE ENTREE, seasonal and  fresh                                                                                                                          Market Price  CHEF'S WHIM, food innovation created today
by The Palisades Kitchen Team                                           Market Price
        
Pizzas
The Papason                                                                                     12.95
  Pure pepperoni & 3 cheeses. It's my dad's favorite!

The Palisades                                                                                    15.25
  Grilled tenderloin with a mix of gorgonzola & mozzarella

Supreme                                                                                            16.75
   White Gate Farm sausage, ham, pepperoni, green peppers,onions,
   mushrooms, olives & 3 cheeses

Charred Veggie                                                                                 15.25
   Charred onions, fire roasted tomatoes, asparagus, roasted peppers, pesto & 3 cheeses

BBQ Pizza,  house made BBQ sauce, roasted chicken, mozzarella, gouda & red onions                                                                                    15.25

Three Cheese Pizza                                                                        10.95
  romano, cheddar & mozzarella (add meats & cheeses for $2.00 each & veggies for $1.50 each)

White Pizza, a blend of mozzarella and parmesan cheese with   mushrooms, and drizzled with truffle oil.                                         14.95

Seasonal Pizzas

Crab Pizza,  Crab meat, lemon garlic oil base, grape tomatoes, scallions, local lemon salt                                                              16.95  

     
Funky Hawaiian Pizza, Grilled pineapple on a teriyaki base, sweet mesquite rubbed spam, topped with ramen                                     14.95

Smoked Salmon Pizza, collard M& everything bagel spice          18.95

Spring Margherita, Lemon -garlic base, sliced strawberries, jalapenos, cilantro & chicken                                                                            15.95

Featured Pizza of the Day                                                    Market Price


Children's Menu  

Cheese or Pepperoni Pizza/Macaroni & Cheese/
Oven-baked Chicken Tenders                                                         5.95

Kid's Ribeye, same tender cut as mom or dad's but in a smaller size
(4-6 oz)                                                                                               7.95   

Desserts

(all of our desserts are made in-house and from scratch)

Decadent Flourless Chocolate Cake:   black cherry creme fraiche, cherry moonshine sauce. Optional side of chocolate cherry ice cream                   

Cranberry-Orange Goat Cheesecake:   brown  butter candied pistachios, cranberry bourbon sauce, clove tuile    

Raspberry Meringue Tart:  Dark chocolate sable crust, raspberry curd, chocolate glacage & ginger meringue custard                                           

Sugar & Spice Sweet Potato Duet: Gingersnaps with sweet potato frosting, honey walnuts, mulled wine sauce and vanilla ice cream sauce   

Assorted Truffle Platter      
Caramelized banana dipped in toasted coconut
Honey fig dipped in roasted almonds
Apricot pistachio dipped in orange shortcake crumble
Chili rolled in cocoa powder
Espresso rolled in roasted hazelnuts
Orange ginger rolled in sesame

                   

FUN Dessert:  (changes monthly)    February - Chocolate Cinnamon Fondue, served with biscotti, snickerdoodles, oranges, grapefruits and pound cake                                                        

Ice Cream:                                                                                        3.50             Pomegranate with Chocolate pieces
         Vanilla
         Flavor of the day 


 


 

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