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Gourmet Dishes

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 2017 Winter Menu

Appetizers

Spicy Shrimp  Dip, a creamy blend of shrimp, chilies and honey served with warm  pita                                                                    8.95

Foccacia, house-made with pimento cheese and served 
with chili-honey utter                                                                      4.95

Fried Oysters, Fresh Virginia oysters with buttermilk biscuit breading & lemon saffron aioli                                       4 for 8.00     8 for 12.00

Quesadilla, Roasted artichoke & red pepper, mushroom, pecorino cheese & balsamic glaze                                                                6.95

Country Ham Mousse, on toasted cornbread waffles, with 
jalapeno jam                                                                                   9.95

Grilled Cheese, house-made brioche with three cheeses, served with a tomato soup for dipping                                                                7.95
 
Cheese Plate
- (Our take on a wine and cheese pairing)                9.95
 Goat cheese soaked in Burgundy, garnished with black currants
 Grano Podano with mulled wine pears and smoked pecans
 Cheddar with champagne caramelized apples
 Gruyere paired with Pinot Grigio spiced orange segments


                                                 

 Soups/Salads

Today's Soup is house-made, always fresh                                4.95

House Salad, mixed greens, shaved carrots, red onions & radishes   3.75

Caesar Salad, romaine, house croutons & shaved parmesan                                                                                           Small 4.95  Large 6.95

Goat Cheese Salad,  Baby kale & arugula, shaved brussels, dried cranberries, herb roasted nuts, fried goat cheese medallion & spiced rum vinaigrette.                                                                          7.95


Cauliflower Salad, Cucumber Ribbons grated cauliflower & roasted chickpeas with whipped goat's milk yogurt & pita crumbles       7.95

Black & Blue Salad, mixed greens, sliced beef, medjool dates,
red onions, gorgonzola & balsamic vinaigrette                             12.95



 

Entrees

(Your choice of sweet potatoes, today's potatoes or grits of the day)


PORK CHOP, hand cut, frenched chop, rosemary-garlic rub, fried apple gravy, dijon crusted brioche croutons                                 19.95

RAINBOW TROUT,  Parmesan breading, warm mushroom & bacon vinaigrette topped with smoked sliced almonds (fresh from Brackens Trout Hatchery, Wytheville, VA)                                                  18.95

House cut RIBEYE , 12 oz cut of high choice beef, seared on cast iron to your liking. Served with your choice of chipotle butter or gorgonzola butter (add mushrooms & onions for an additional 2.50)                                                                                                         25.95  
         
LOCAL BEEF, BBQ rubbed dry-aged black angus beef short rip, house-made pimento cheese ravioli & sauteed vegetables.         29.95

Featured CHICKEN, changes daily                                            14.95

SHEPARDS PIE,  Ground venison, mushroom gravy & mixed vegetables topped with drunken sweet potatoes                          23.95
BISON,    All natural hickory smoked Bison Ribeye, apple butter baked beans, seared brussel sprouts                                         31.95
TV Dinner, Our play on a classic, even served in a tray (changes daily)                                                                                          17.95   

Featured VEGETABLE ENTREE, seasonal and fresh            16.95 
 
CHEF'S WHIM, food innovation created today by The Palisades Kitchen Team                                         Ask your Hospitality Specialist
        
Pizzas
The Papason                                                                       13.95
  Pure pepperoni & 3 cheeses. It's my dad's favorite!

The Palisades                                                                     15.25
  Grilled tenderloin with a mix of gorgonzola & mozzarella

Supreme                                                                             16.75
   White Gate Farm sausage, ham, pepperoni, green peppers,onions,
   mushrooms, olives & 3 cheeses

Charred Veggie                                                                 15.25
   Charred onions, fire roasted tomatoes, asparagus, roasted peppers, pesto & 3 cheeses

BBQ Pizza,  house made BBQ sauce, roasted chicken, mozzarella, gouda & red onions                                                            15.25

Three Cheese Pizza                                                            10.95
  romano, cheddar & mozzarella (add meats & cheeses for $2.00 each & veggies for $1.50 each)

White Pizza, a blend of mozzarella and parmesan cheese with   mushrooms, and drizzled with truffle oil.                                         14.95

Seasonal Pizzas

Potato Pizza,  Garlic base, butter roasted potatoes, topped with parmesan, rosemary & cracked pepper                                  16.95  

     
Fig & Prosciutto, Fig butter base, prosciutto ham, Havarti cheese, mozzarella cheese                                                                  18.95

Pear & Havarti Pizza, Parmesan and Havarti with slices of pear, chopped pecans, rosemary                                                     14.95

Jalapeno Popper Pizza, Roasted jalapenos, bacon, peppers, spiced cream cheese, mozzarella & parmesan                                  15.95

Featured Pizza of the Day                                             Market Price


Children's Menu  

Cheese or Pepperoni Pizza/Macaroni & Cheese/
Oven-baked Chicken Tenders                                                             5.95

Kid's Ribeye, same tender cut as mom or dad's but in a smaller size
(4-6 oz)                                                                                               7.95   

Desserts

(all of our desserts are made in-house and from scratch)

Decadent Flourless Chocolate Cake:   Black Forest Style, cherry ganache, cherry compote, and optional side of pomegranate chip ice cream

Amaretto Cheesecake:   Caramel sauce, candied almonds, almond streusel, and spiced orange ice cream

Beet Mousse:   Raspberry gelee, oreo crumble, chocolate ice cream        
Coffee Cake: Mascarpone,  blueberry compote, candied hazelnut, and java chip ice cream

FUN Dessert:  (changes monthly)   (January)  - Red Velvet Cake Sundae
Red Velvet cake, vanilla fudge chip ice cream, chocolate fruit & nut bark with hot fudge sauce

Ice Cream:                                Small Scoop 1.50     Bowl:     3.50             

Flavors:

Pomegranate with Chocolate piece
Vanilla
Chocolate

Coffee Java Chip
Vanilla Fudge Chip
Spiced Orange & Chocolate


 


 

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