.

Menu

Fall 2011

Appetizers
Artichoke & Red Pepper Dip                                                     5.95
Bacon Wrapped Jumbo Shrimp                                            10.95
Confit of Smoked Chicken                                                        6.95
Fall Tart                                                                                         5.95
Pear wears Brie                                                                          5.95
Spicy Shrimp                                                                               7.95

 

Soups/Salad
Soup of the Day                                                                         3.95

House Salad                                                                              3.25
Caesar Salad                                           Small 3.75  Large 5.95
Pear & Goat Cheese Salad                                                    4.95
Mother of Pearl (Oyster Salad)                                               5.95
Black & Bleu Salad                                                                 12.95
Stacked Cobb Salad                                                                 8.95

 Entrees
Baked French Pork Chop (local)                                          16.95
  stuffed with herbed apples
Rainbow Trout (local)                                                             16.50
  lightly breaded & seasoned
Ribeye12oz (local)                                                                  17.95
  chipotle butter & marinated onions
Filet Mignon (8oz) (local)                                                        22.95
  chipotle butter & marinated onions
Venison - avail Nov. 9                                                              20.95
  kiwi puree & cremini mushrooms
Roasted Chicken                                                                     14.95
  changes daily
Acorn Squash                                                                           13.95
  filled with apricot, apples, pecans & cranberries
Lobster Pot Pie                                                                         19.95
  savory stew  with chunks of fresh lobster
Braised Lamb Shank   (avail Nov.)                                        17.95
  braising jus & roasted brussel sprouts
Feature Vegetable Entree                                              Market Price
  seasonal and garden fresh
Chef's Whim                                                                     Market Price
   food innovation created today by Chef Ashton 

 

Pizzas

The Papason                                                                            12.95
  Pure Pepperoni

The Palisades                                                                           14.50
  Grilled tenderloin, gorgonzola & mozzarella

Supreme                                                                                     14.75
   Sausage, ham, pepperoni, green peppers,onions,
   mushrooms & black olives

Veggie Plus                                                                                 14.50
   Artichoke hearts, mozzarella, tomatoes, red peppers,
   onions, & mushrooms

BBQ Chicken                                                                              13.50
 Chicken, red onions, mozzarella & gouda

Cheese Pizza                                                                               9.95
  add meats & cheeses for $2.00 each & veggies for $1.50 each

Seasonal Pizzas

Little Italy                                                                                     14.75
  Figs, proscuitto, parmesan

The Woods                                                                                 14.75
   Mixed mushrooms, red onion & truffle oil

 Jack-o-lantern                                                                           13.25
   Pumpkin puree, fire-roasted red pepper, smoked gouda

 Feature Pizza of the Day                                               Market Price