The Palisades Restaurant
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Gourmet Dishes

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From Jan. 23 until the night of Jan. 26
we will be featuring only our

5th Anniversary Menu

our regular menu will return on Jan. 28

 

 

 

 

 

Winter 2014 Menu

Appetizers

Spicy Shrimp  Dip                                             7.95
Rosemary Foccacia                                            4.95
Mussels                                                              9.50
Pear wears Brie                                                  5.95
Moody Oysters                          4 - 7.00       8 - 12.00
    Content - Classic Lemon
    Bittersweet - Maple, stout & bourbon
    Flirty - Champagne, vinegar & grenadine
    Fiesty - Horseradish, pepper, tomato & Tabasco
Trio of Hummus                                                  6.95

 

Salads

House Salad mixed greens, shaved carrots, red onions & radishes        3.25
Caesar Salad romaine, croutons & shaved parmesan
Goat Cheese Salad, mixed greens with balsamic soaked cherries, & thyme whipped goat cheese 6.95

 Black & Blue Salad baby greens, tenderloin, dates, red onions & blue cheese      12.95
may substitute chicken


Entrees
(Our beef, pork & trout are local)

PORK CHOP with chai tea rub and apple-ginger chutney     17.95

Tarragon scented Over the RAINBOW TROUT grilled to perfection                                                            17.95

HOUSE CUT STEAKS (choose one - blue cheese or chipotle butter)

         RIBEYE -                              12 oz  17.95 or 20 oz 31.95
         Filet Mignon - 8 oz                                                 24.95 
  
ELK ROAST, apple & bacon braised, roasted vegetables, fingerling potatoes & juniper applesauce                           25.95
AIRLINE CUT CHICKEN BREAST, changes daily             14.50
DUCK and DUMPLINGS, sweet potato dumplings, rich sauce and seasonal vegetables                                                      18.95
PORK MEATLOAF, bacon wrapped with fig & port chutney         14.95
SCALLOPS, seared sea scallops, with crispy pork belly and apricot chile gastrique                                                                                    21.95
Featured VEGETABLE ENTREE, seasonal and garden fresh                                                              market price         CHEF'S WHIM, food innovation created today by The Palisades Kitchen Team                                                 market price
        
Pizzas
The Papason                                                                            12.95
  Pure Pepperoni

The Palisades                                                                           14.50
  Grilled tenderloin, gorgonzola & mozzarella

Supreme                                                                                     14.75
   Sausage, ham, pepperoni, green peppers,onions,
   mushrooms & black olives

Veggie Plus                                                                                 14.50
   Artichoke hearts, mozzarella, tomatoes, red peppers,
   onions, & mushrooms

Cheese Pizza                                                                               9.95
  add meats & cheeses for $2.00 each & veggies for $1.50 each


Seasonal Pizzas

White Pizza                                                                               14.50  
  Mozzarella, parmesan, mushrooms & white truffle oil

Sausage & Peppers                                                              14.95    
   chorizo, red onions, red, green & jalapeno peppers
Chicken Alfredo                                                                      14.95
    Creamy alfredo topped with mozzarella,broccoli, chicken  
    &  fresh ground pepper

Fig & Proscuitto                                                                        15.95
     Fig butter base with three cheese blend and topped with
     proscuitto  

Feature Pizza of the Day                                               Market Price


                                             Desserts
(all of our desserts are made in-house and from scratch)

Decadent Chocolate Cake                                                   4.50
Pumpkin Bread Pudding                                                      5.95
      with brown sugar, bourbon sauce & cinnamon creme fraiche
Vanilla Bean Cheesecake                                                    5.95
       with roasted figs, candied pecans & bittersweet 
       chocolate sauce
Apple Cobbler                                                                        6.95
        with buttermilk ice cream
Chocolate Tart                                                                          7.95
        with creme anglaise, hazelnut praline &
        candied lemon rinds 
Ice Cream                                                                                 3.50      Pomegranate Chip
      Vanilla
       Flavor of the day 


 


 

 

 

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