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James Beard Foundation
Celebrity Chef Tour
Friday, March 30 & Saturday, March 31
Five course meal prepared by some of the finest chefs in the country.
Chefs include: Bravo Top Chef contestants Mike Isabella & Jennifer Carroll, National Geographic Chef Barton Seaver, Chef Aaron Deal & our very own chef Ashton Carter.
Event starts at 6:00pm and tickets are $140.00 per ticket all inclusive.
Wines Around the World
Travel the world through their wines & food. Each week we feature a
different country or state with appetizers from that region. This unique event happens every Thursday in addition to our regular service.
March 1 - Virginia
Food for Virginia:
Beef Potato & goat cheese Roulade
Spoon Bread
Collard Greens
March 8 - Chile
March 15 - Austria - changed to OREGON
March 22 - Argentina
March 29 - Pinot Noir (old world vs new world)_
